This is an another local speciality like the túrós rétes was some tine ago. It's called sajtos tejfölös lángos, it's a lángos with tejföl and grated cheese (sajt) on it. It was very tasty. :o)
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2 comments:
I wish that you could get these here in Tasmania, I LOVE Hungarian food, but it involves making it every time. If only someone would open up a restaurant, I’d be there at least once a week!
Thanks for the photo (although it’s left my tummy rumbling).
it's so easy to make-you even can used an ordinary pizza dough from the store, just cut it, pull it out for shape and deep fried in a taller bowl...the rest of it -your taste, eat with garlic, or cheese, or like Obama, with chocolate..
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